Korean Tomato & Tofu Stir-fry (Dubu Kimchi Inspired)

A quick and easy dairy-free, gluten-free Korean-inspired stir-fry perfect for lunch.

Ingredients

• 150g Firm Tofu
• 1 medium, chopped Tomatoes
• 1 tbsp Soya Sauce
• 1 tsp Sesame Oil
• 1 stalk, chopped Green Onions
• 1/2 tsp (optional) Gochujang (Korean chili paste)
• 1 clove, minced Garlic
• 1/2 tsp, minced Ginger

Instructions

1. Press tofu to remove excess water, then cube.
2. Heat sesame oil in a pan or wok over medium-high heat.
3. Add minced garlic and ginger, stir-fry until fragrant (about 30 seconds).
4. Stir-fry tofu until golden brown.
5. Add chopped tomatoes and cook until softened.
6. Stir in soy sauce and gochujang (if using).
7. Garnish with green onions before serving. Serve immediately.

Cuisine: Korean

Suitability: vegetarian,dairy-free,gluten-free

Prep Time: 10 mins

Cook Time: 15 mins

Serving Size: 1

Meal Type: lunch