Mexican-Inspired Black Bean Salad

A refreshing and protein-packed salad with black beans, corn, and a zesty lime dressing.

Mexican-Inspired Black Bean Salad

Ingredients

Instructions

  1. If using canned black beans, rinse and drain them thoroughly.
  2. Combine black beans, corn, finely diced red onion, and finely diced red bell pepper in a bowl.
  3. Add chopped cilantro, lime juice, extra virgin olive oil, cumin, chili powder, salt, and pepper.
  4. Toss well to combine all ingredients. Taste and adjust seasoning as needed.
  5. For best flavor, let the salad sit for at least 30 minutes in the refrigerator before serving. This allows the flavors to meld together.

Cuisine: Mexican

Suitability: Gluten-Free,Dairy-Free,Vegetarian

Prep Time: 15 mins

Cook Time: 0 mins

Serving Size: 1

Meal Type: lunch