Lemon-Herb Baked Haddock with Roasted Tomatoes

Flaky haddock baked with lemon and herbs, served alongside sweet and juicy roasted tomatoes.

Ingredients

Instructions

1. Preheat oven to 400°F (200°C).
2. Wash and halve the tomatoes. Place tomatoes on a baking sheet. Drizzle with 1 tablespoon of olive oil, salt, and pepper. Roast for 25-30 minutes, or until softened and slightly caramelized.
3. While tomatoes are roasting, place haddock fillets on a separate baking sheet lined with parchment paper.
4. In a small bowl, combine the remaining olive oil, lemon juice (from 1/2 lemon), minced garlic, dried herbs, green onions, salt, and pepper.
5. Pour the lemon-herb mixture over the haddock fillets, ensuring they are evenly coated.
6. Bake for 12-15 minutes, or until haddock is cooked through and flakes easily with a fork. Squeeze remaining 1/2 of the lemon juice on the fish after it has baked.
7. Serve haddock hot with roasted tomatoes. Spoon pan juices over the fish for added flavor.

Cuisine: Italian

Suitability: low fat

Prep Time: 20 mins

Cook Time: 30 mins

Serving Size: 4

Meal Type: dinner