Chickpea & Tomato Lettuce Boats with Tahini Dressing

Fresh lettuce cups filled with a chickpea and tomato mixture, drizzled with a creamy tahini dressing.

Chickpea & Tomato Lettuce Boats with Tahini Dressing

Ingredients

Instructions

  1. In a bowl, gently combine diced tomatoes and chickpeas. Do not mash the chickpeas.
  2. In a separate bowl, whisk together tahini, lemon juice, minced garlic, cumin, salt, pepper, and water until smooth. Add more water if needed to achieve desired consistency. Taste and adjust seasonings.
  3. Spoon chickpea and tomato mixture into lettuce leaves.
  4. Drizzle generously with tahini dressing and garnish with chopped parsley and mint.
  5. Serve immediately.

Cuisine: Mediterranean

Suitability: vegetarian,gluten-free,dairy-free

Prep Time: 15 mins

Cook Time: 0 mins

Serving Size: 1

Meal Type: lunch