Spinach & Artichoke Quinoa Salad

A warm, comforting salad with flavors reminiscent of spinach artichoke dip.

Ingredients

• 1/2 cup Quinoa
• 1/2 cup, quartered and drained Canned Artichoke Hearts
• 2 cups Fresh Baby Spinach
• 1 clove, minced Garlic
• 2 tbsp Nutritional Yeast
• 1 tsp Lemon Juice
• 1 tbsp Extra Virgin Olive Oil
• Pinch Red Pepper Flakes

Instructions

1. Rinse quinoa thoroughly. Cook quinoa according to package instructions.
2. While quinoa cooks, sauté minced garlic in extra virgin olive oil over medium heat until fragrant, about 1 minute.
3. Add baby spinach and cook until wilted, about 2 minutes.
4. Stir in quartered artichoke hearts, cooked quinoa, nutritional yeast, lemon juice, and a pinch of red pepper flakes.
5. Heat through, stirring constantly, until well combined and flavors have melded.
6. Serve warm immediately.

Cuisine: American

Suitability: vegetarian,gluten-free,dairy-free

Prep Time: 10 mins

Cook Time: 20 mins

Serving Size: 1

Meal Type: lunch