Mexican Cauliflower Rice Bowls with Lime Crema

Flavorful Mexican-inspired bowls with cauliflower rice, seasoned ground beef, and a tangy lime crema with cilantro.

Ingredients

• 1 lb, lean (90/10) Ground beef
• 2 cups, fresh or frozen Cauliflower rice
• 2 tbsp, homemade or store-bought Taco seasoning (low sodium)
• 1 large, diced Avocado
• 1/2 cup Shredded cheddar cheese (low sodium)
• 1/2 cup, full-fat Plain Greek yogurt
• 2 tbsp, fresh Lime juice
• 1/4 cup Fresh cilantro, chopped
• 1/2 cup Diced tomatoes
• 1/4 cup Chopped red onion

Instructions

1. In a large skillet, brown ground beef over medium heat. Drain any excess fat. Pat the beef dry with a paper towel before browning for better caramelization.
2. Add cauliflower rice and taco seasoning to the skillet. Cook for 5-7 minutes, or until the cauliflower rice is tender and the flavors have melded.
3. In a small bowl, combine Greek yogurt and lime juice. Mix well. Add a pinch of salt and chopped cilantro. Taste and adjust seasoning as needed. This creates a tangy and slightly thicker crema.
4. Divide the ground beef mixture among bowls. Top with diced avocado, cheddar cheese, diced tomatoes and chopped red onion
5. Serve immediately, with a dollop of lime crema on top.

Cuisine: Mexican

Suitability: low carb,low sodium

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 4

Meal Type: lunch