Zesty Mediterranean Chickpea and Tomato Salad

A vibrant and refreshing Mediterranean salad featuring chickpeas, tomatoes, cucumber, Kalamata olives, and a zesty lemon-oregano dressing.

Ingredients

• 1 cup, diced Tomatoes
• 1/2 cup, cooked Chickpeas
• 1/2 cup, diced Cucumber
• 1/4 cup, halved Kalamata olives
• 2 tbsp, diced Red onion
• 1 tbsp Olive oil
• 1 tbsp Lemon juice
• 1/2 tsp Dried oregano
• 1 tbsp, chopped Fresh parsley
• 1/2 clove, minced Garlic

Instructions

1. In a bowl, combine diced tomatoes, chickpeas, cucumber, Kalamata olives, and red onion.
2. In a small bowl, whisk together olive oil, lemon juice, minced garlic, and dried oregano. Season with salt and pepper to taste.
3. Pour dressing over the salad and mix gently to combine.
4. Garnish with fresh parsley before serving. Serve chilled for best flavor.

Cuisine: Mediterranean

Suitability: vegetarian,gluten-free,dairy-free

Prep Time: 15 mins

Cook Time: 0 mins

Serving Size: 1

Meal Type: lunch