Zesty Tuna and Avocado Tostada

A quick and refreshing lunch featuring tuna, avocado, and a hint of lime.

Ingredients

• 1 can (170g), drained Tuna
• 1/2 Hass Avocado
• 1 tbsp Lime Juice
• 1/4 small, thinly sliced Red Onion
• 1 tbsp, chopped Cilantro
• 2 Tostada Shells
• Optional, to taste Hot Sauce
• Pinch, to taste Salt
• Pinch, to taste Black Pepper

Instructions

1. In a bowl, gently mash avocado with lime juice, salt, and pepper.
2. Add tuna, red onion, and cilantro. Mix gently to combine.
3. Taste and adjust seasonings as needed.
4. Spoon the mixture onto tostada shells.
5. Drizzle with hot sauce, if desired. Serve immediately.

Cuisine: Mexican

Suitability:

Prep Time: 10 mins

Cook Time: 0 mins

Serving Size: 1

Meal Type: lunch