Thai Curry Chickpea & Tomato Bowl

A Thai-inspired bowl with chickpeas, tomatoes, and coconut milk, served over rice.

Ingredients

• 1 cup Chickpeas
• 1 cup Canned Diced Tomatoes
• 1/2 cup Coconut Milk
• 1 tbsp Red Curry Paste (Gluten-Free)
• 1 cup Cooked Rice (Gluten-Free)
• 1 tbsp Lime Juice
• 2 tbsp, chopped Fresh Cilantro
• 1/2 tsp (or more to taste) Fish Sauce (Vegan)

Instructions

1. In a saucepan, combine chickpeas, diced tomatoes, coconut milk, and red curry paste.
2. Bring to a simmer and cook for 15 minutes, stirring occasionally.
3. Add lime juice and vegan fish sauce (or gluten-free soy sauce) and stir to combine. Taste and adjust seasoning as needed.
4. Serve over cooked rice, and garnish with fresh cilantro.

Cuisine: Thai

Suitability: gluten-free,dairy-free,vegetarian,vegan

Prep Time: 10 mins

Cook Time: 20 mins

Serving Size: 1

Meal Type: lunch