Baked Salmon with Roasted Fries

A simple dinner featuring baked salmon seasoned with lemon and herbs, served with roasted fries.

Ingredients

• 150g Wild Sockeye Salmon
• 227g Fries
• 1 slice Lemon
• 1/4 tsp, dried Dill
• to taste Salt
• to taste Black Pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. Place fries on one side of a baking sheet.
3. Place salmon on the other side of the baking sheet. Season with dill, salt and pepper. Top with a slice of lemon.
4. Bake for 20 minutes, or until salmon is cooked through (flakes easily with a fork) and fries are golden brown.
5. Serve immediately.

Cuisine: American

Suitability:

Prep Time: 5 mins

Cook Time: 20 mins

Serving Size: 1

Meal Type: dinner