Mediterranean Pasta Salad with Feta and Olives

A refreshing pasta salad with feta cheese, olives, and mini bell peppers, perfect for a light vegetarian lunch.

Mediterranean Pasta Salad with Feta and Olives

Ingredients

Instructions

  1. Cook pasta according to package directions until al dente. Drain and rinse with cold water to stop cooking.
  2. In a large bowl, combine cooked pasta, pasta sauce, mini bell peppers, spinach, halved olives, and feta cheese.
  3. In a small bowl, whisk together rice vinegar, extra virgin olive oil, chopped fresh basil, salt, black pepper, and dried oregano.
  4. Pour dressing over pasta mixture and toss gently to combine. Ensure all ingredients are well coated.
  5. Taste and adjust seasoning as needed. Refrigerate for at least 30 minutes to allow flavors to meld.
  6. Serve chilled or at room temperature.

Cuisine: Mediterranean

Suitability: vegetarian,kid-friendly

Prep Time: 15 mins

Cook Time: 10 mins

Serving Size: 3

Meal Type: lunch