Coconut Curry Salmon

Ingredients

• 1 can (400ml) Organic Coconut Milk
• 2 fillets Wild Pink Salmon
• 1/2 cup Organic Curry Sauce
• 1 cup Cauliflower Rice
• 1 tbsp Olive Oil
• to taste Salt
• to taste Pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. Place salmon fillets in a baking dish.
3. In a bowl, mix organic coconut milk and organic curry sauce.
4. Pour the mixture over the salmon.
5. Bake for 12-15 minutes, or until salmon is cooked through.
6. Serve with cauliflower rice.

Cuisine: Indian-inspired

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: dinner