American Potato & Tomato Hash with Smoked Paprika

Hearty American-style hash with potatoes, tomatoes, smoked paprika, and simple seasonings.

Ingredients

• 1 medium, Russet or Yukon Gold Potatoes
• 1 medium, diced Tomatoes
• 1 tbsp Olive oil
• 1/4 medium, diced Onion
• 1/2 tsp Smoked paprika
• 1/4 tsp Garlic powder
• to taste Salt
• to taste Pepper

Instructions

1. Dice potatoes into 1/2-inch cubes and dice tomatoes. Dicing the potatoes evenly will help them cook at the same rate
2. Dice onion.
3. Heat olive oil in a skillet over medium heat. Add diced potatoes and onion and cook, stirring occasionally, until potatoes are golden brown and tender, about 15-20 minutes.
4. Add tomatoes, smoked paprika, garlic powder, salt, and pepper. Cook until tomatoes soften and the flavors meld, about 5 minutes. Avoid overcrowding the pan for better browning
5. Taste and adjust seasonings as needed. Serve hot.

Cuisine: American

Suitability: Vegetarian,Dairy-Free,Gluten-Free

Prep Time: 5 mins

Cook Time: 20 mins

Serving Size: 1

Meal Type: lunch