Sweet Pepper & Egg Scramble with Whole Wheat Toast

A flavorful and nutritious breakfast scramble featuring sweet mini bell peppers, cheddar cheese, and served with whole wheat toast and pastries.

Sweet Pepper & Egg Scramble with Whole Wheat Toast

Ingredients

Instructions

  1. In a bowl, whisk together eggs and milk. Season with salt and pepper.
  2. Heat butter in a non-stick skillet over medium heat. Add diced mini bell peppers and sauté until softened, about 3-5 minutes.
  3. Pour egg mixture into the skillet and cook, stirring occasionally, until eggs are set but still slightly moist.
  4. Sprinkle cheddar cheese over the eggs and cook until melted.
  5. Toast whole wheat bread.
  6. Divide egg scramble among plates and serve with toasted bread, a dash of hot sauce (if using), and pastries.

Cuisine: Canadian

Suitability: vegetarian

Prep Time: 5 mins

Cook Time: 10 mins

Serving Size: 3

Meal Type: breakfast