Dairy-Free Gluten-Free Oatmeal with Berries

A warm and nutritious start to the day with gluten-free oats, fresh berries, and a hint of cinnamon.

Ingredients

• 1/2 cup Gluten-Free Rolled Oats
• 1 cup Dairy-Free Milk (Almond, Soy, or Oat)
• 1/2 cup, sliced Strawberries
• 1 tbsp Maple Syrup
• 1 tsp Chia Seeds (optional)
• 1/4 tsp Cinnamon
• Pinch Pinch of Salt

Instructions

1. Combine gluten-free rolled oats, dairy-free milk, and a pinch of salt in a saucepan.
2. Bring to a simmer over medium heat, stirring occasionally.
3. Cook for about 5 minutes, or until oats are softened and creamy.
4. Stir in Maple Syrup and cinnamon.
5. Top with sliced strawberries and chia seeds (if using). Serve immediately.

Cuisine: American

Suitability: vegetarian,dairy-free,gluten-free

Prep Time: 5 mins

Cook Time: 5 mins

Serving Size: 1

Meal Type: breakfast