Venison and Cheese Lettuce Wraps

Venison and Cheese Lettuce Wraps

Ingredients

Instructions

  1. In a skillet, brown the ground venison over medium heat, drain any excess fat.
  2. Stir in your choice of seasonings (salt, pepper, garlic powder, etc.).
  3. Add shredded cheese to the venison mixture, allowing it to melt slightly.
  4. Spoon the venison and cheese mixture into lettuce leaves.
  5. Top with optional salsa and avocado slices.

Cuisine: American

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: lunch