Gourmet Spinach, Feta & Sun-Dried Tomato Breakfast Pizza with Pesto Drizzle

Ingredients

• 1/2 cup (baby spinach only) Taylor Farms Chopped Salad Kit
• 1 slice Leftover thin crust pizza base
• 2 tablespoons High-Quality Feta Cheese, crumbled
• 2 tablespoons Oil-Packed Sun-Dried Tomatoes, drained and chopped
• 1 Large Egg
• 1 teaspoon Extra Virgin Olive Oil
• 1 teaspoon Fresh Pesto

Instructions

1. Preheat a skillet with extra virgin olive oil. (Technique Refinement: Enhances flavor).
2. Sauté baby spinach from the Taylor Farms Chopped Salad Kit with a pinch of garlic powder until wilted. (Flavor Enhancement: Garlic powder adds savory depth).
3. Fry an egg in the same skillet to your liking. (Improvement: Runny yolk complements the other ingredients).
4. Warm the pizza base in the oven for 2-3 minutes until slightly crisp. (Technique Refinement: Crisp base provides texture).
5. Top the warm pizza base with sautéed spinach, crumbled high-quality feta cheese, and chopped sun-dried tomatoes. (Flavor Enhancement: Sun-dried tomatoes add sweetness and umami).
6. Place the fried egg on top. (Improvement: Presentation is key!).
7. Drizzle with fresh pesto. (Flavor Enhancement: Adds herbal and cheesy notes).
8. Serve immediately and enjoy the Mediterranean flavors! (Technique Refinement: Best enjoyed warm).
9. Consider adding a sprinkle of red pepper flakes for a touch of heat. (Flavor Enhancement: Balances the richness).

Cuisine: Mediterranean-Inspired

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: breakfast