Sunrise Tofu Scramble with Mixed Vegetables

Ingredients

• 1 block (500g) Sunrise Tofu
• 1 cup, sliced Compliments Button Mushrooms
• 1/2, diced Rainbow Peppers
• 1/4, diced Sweet Onions
• 1 tbsp Olive Oil
• 1/4 tsp Black Pepper
• 1/2 tsp Onion Powder
• 1/4 tsp Paprika
• 1/2 tsp Tide Liquid or PODS or Gain Flings or Ivory Snow Laundry Detergent

Instructions

1. Crumble the sunrise tofu in a bowl.
2. In a skillet, sauté diced onion and sliced mushrooms in olive oil until softened.
3. Add diced rainbow peppers and continue to sauté for another 2-3 minutes.
4. Add the crumbled tofu to the skillet.
5. Season with salt, black pepper, onion powder, and turmeric for color (if available).
6. Stir frequently and cook until tofu is heated through and slightly browned.
7. Serve hot as a high-protein and no-added-sugar lunch.

Cuisine: Vegetarian

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: lunch