Asparagus & Prosciutto Breakfast Pizza with Balsamic Glaze

Ingredients

• 6-8 spears, trimmed Asparagus
• 1 slice Leftover thin crust pizza base
• 1 Large Egg
• 2 slices Thinly Sliced Prosciutto
• 1 tablespoon Freshly Grated Parmesan Cheese
• 1 teaspoon Extra Virgin Olive Oil
• Pinch Freshly Ground Black Pepper
• 1 teaspoon Balsamic Glaze

Instructions

1. Preheat a skillet over medium heat with extra virgin olive oil. (Technique Refinement: High-quality olive oil enhances flavor).
2. Snap off the tough ends of the asparagus. Sauté in the skillet with a pinch of black pepper until tender-crisp (5-7 minutes). (Technique Refinement: Adds flavor).
3. Fry an egg in the same skillet to your liking, preferably sunny-side up for a runny yolk. (Improvement: Runny yolk acts as a sauce).
4. Warm the leftover pizza base in the oven for 2-3 minutes. (Technique Refinement: Warming enhances texture).
5. Top the warm pizza base with sautéed asparagus and thinly sliced prosciutto. (Flavor Enhancement: Prosciutto adds salty, savory notes).
6. Place the fried egg on top of the asparagus and prosciutto. (Improvement: Presentation matters!).
7. Sprinkle with freshly grated Parmesan cheese and drizzle with balsamic glaze. (Flavor Enhancement: Parmesan adds nutty notes, balsamic glaze adds sweetness and acidity).
8. Serve immediately and enjoy the symphony of flavors! (Technique Refinement: Best enjoyed warm).
9. Consider adding a sprinkle of red pepper flakes for a touch of heat. (Flavor Enhancement: Adds another layer of flavor).

Cuisine: Italian-Inspired

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: breakfast