Speedy Chicken Tinga Tostadas

Quick and easy tostadas topped with shredded chicken in a smoky chipotle sauce, perfect for a protein-packed dinner.

Ingredients

• 150g Chicken Breast
• 2 Tostada Shells
• 1 tbsp minced Chipotle Peppers in Adobo Sauce
• 1/4 cup Canned Tomatoes
• 1 tbsp Salsa
• 1/4 cup Shredded Lettuce
• Pinch Garlic Powder
• Pinch Onion Powder

Instructions

1. Cook chicken breast until cooked through (poached, pan-fried or baked). Ensure internal temperature reaches 165°F (74°C) for food safety.
2. Shred the chicken and mix with minced chipotle peppers, canned tomatoes, salsa, garlic powder, and onion powder. These spices add depth to the sauce.
3. Heat the mixture in a pan over medium heat, stirring occasionally, until heated through.
4. Top tostada shells with shredded lettuce and the chicken mixture.
5. Serve immediately.

Cuisine: Mexican

Suitability: high-protein

Prep Time: 5 mins

Cook Time: 10 mins

Serving Size: 1

Meal Type: dinner