Spicy Ground Beef and Celery Lettuce Cups with Peanut Sauce

Spicy Ground Beef and Celery Lettuce Cups with Peanut Sauce

Ingredients

Instructions

  1. Prepare peanut sauce: In a small bowl, whisk together peanut butter, rice vinegar, honey, and 1 tablespoon of water. Add more water if needed to reach desired consistency.
  2. Brown ground beef in a skillet. Drain any excess fat.
  3. Add finely diced celery and grated ginger to the skillet and cook for 3-5 minutes, until the celery is slightly softened.
  4. Stir in soy sauce and sriracha.
  5. Spoon the beef mixture into lettuce leaves. Drizzle with peanut sauce and top with sliced green onions.
  6. Serve immediately.

Cuisine: Canadian

Suitability: high protein

Prep Time: 20 mins

Cook Time: mins

Serving Size: 3

Meal Type: lunch