Mediterranean Chickpea, Tomato & Potato Wraps

Wholesome Mediterranean potato chickpea salad wrapped in gluten-free tortillas.

Mediterranean Chickpea, Tomato & Potato Wraps

Ingredients

Instructions

  1. In a bowl, combine cooked potatoes, chickpeas, tomatoes, cucumber, red onion, and Kalamata olives.
  2. Add lemon juice, olive oil, fresh mint, salt, and pepper. Toss gently to combine. Taste and adjust seasoning as needed.
  3. Spoon the mixture onto a gluten-free tortilla, being careful not to overfill.
  4. Wrap and serve immediately. If preparing ahead of time, wrap tightly to prevent the tortilla from becoming soggy.

Cuisine: Mediterranean

Suitability: vegetarian,gluten-free,dairy-free

Prep Time: 15 mins

Cook Time: 0 mins

Serving Size: 1

Meal Type: lunch