Kimchi Scramble Toast

A quick and savory breakfast featuring scrambled eggs with kimchi, served on toasted bread.

Ingredients

• 6 Eggs
• 1 cup Kimchi (well-fermented)
• 6 slices French or Italian Bread
• 1 tsp Sesame Oil
• 2 Green Onions
• 1/2 tsp Gochugaru (Korean chili powder)
• Pinch Salt
• Pinch Black Pepper

Instructions

1. Whisk eggs in a bowl with a pinch of salt and pepper.
2. Heat sesame oil in a non-stick pan over medium heat.
3. Add kimchi and gochugaru; cook for 2 minutes, stirring frequently to release flavor.
4. Pour in the eggs and gently scramble until softly set but still slightly moist.
5. Toast bread slices to your desired level of crispness.
6. Top each toast slice with kimchi scramble and sprinkle with chopped green onions.
7. Serve immediately.

Cuisine: Korean

Suitability: vegetarian

Prep Time: 5 mins

Cook Time: 10 mins

Serving Size: 3

Meal Type: breakfast