Moroccan Potato, Chickpea, and Tomato Tagine Bowl

A fragrant Moroccan-inspired tagine bowl with potatoes, chickpeas, tomatoes, and warm spices.

Ingredients

• 1 medium, diced Potatoes
• 1/2 cup, cooked Chickpeas
• 1/2 cup, diced Tomatoes
• 1/4 cup, diced Onion
• 2 cloves, minced Garlic
• 1 tsp, grated Ginger
• 1 tsp Turmeric
• 1 tsp Cumin
• 1/2 tsp Cinnamon
• 1/2 tsp Ras El Hanout (Moroccan Spice Blend)
• 3/4 cup Vegetable Broth
• 2 tbsp Extra Virgin Olive Oil
• to taste Salt and Freshly Ground Black Pepper
• 1 cup Cooked Couscous
• 1 tbsp, chopped Fresh Cilantro (optional)

Instructions

1. Heat extra virgin olive oil in a pot or deep pan over medium heat. Add diced potatoes and onion and cook until slightly softened, about 5 minutes.
2. Add minced garlic and grated ginger, cooking for another minute until fragrant.
3. Stir in turmeric, cumin, cinnamon, and ras el hanout. Cook for 30 seconds, stirring constantly, until fragrant.
4. Add chickpeas, diced tomatoes, and vegetable broth. Bring to a simmer, then reduce heat, cover, and cook for 30 minutes, or until the potatoes are very tender.
5. Season with salt and freshly ground black pepper to taste.
6. Stir in chopped fresh cilantro, if using.
7. Serve hot over cooked couscous. Enjoy!

Cuisine: Moroccan

Suitability: gluten-free,dairy-free,vegetarian,vegan

Prep Time: 20 mins

Cook Time: 40 mins

Serving Size: 1

Meal Type: lunch