Italian Tomato & Basil Pasta Salad (Gluten-Free)

A flavorful Italian-inspired pasta salad using gluten-free pasta and fresh basil.

Ingredients

• 80g Gluten-Free Pasta
• 1 cup, cherry tomatoes halved Tomatoes
• 1/4 cup, chopped Fresh Basil
• 2 tbsp Olive Oil
• 1 tbsp Balsamic Vinegar
• 1/4 tsp Garlic Powder
• Pinch Salt
• Pinch Black Pepper

Instructions

1. Cook gluten-free pasta according to package directions. Drain and rinse with cold water.
2. In a bowl, combine cooked pasta, halved cherry tomatoes, and chopped basil.
3. Drizzle with olive oil and balsamic vinegar. Add garlic powder, salt, and pepper. Toss gently to combine.
4. Serve chilled.

Cuisine: Italian

Suitability: vegetarian,dairy-free,gluten-free

Prep Time: 10 mins

Cook Time: 10 mins

Serving Size: 1

Meal Type: lunch