Loaded Nachos with Ground Beef and Olive Oil Drizzle

Ingredients

• 2 tablespoons (for drizzling) Bertolli Olive Oil
• 1 lb Ground Beef
• 1 large bag (crushed) Old Dutch Potato Chips
• 1 jar Nacho Cheese Sauce
• 2 cups Shredded Mexican Cheese Blend
• 1/2 cup, sliced Jalapeños
• 1/2 cup (for topping) Sour Cream
• 1/2 cup (for topping) Salsa
• 1 heart, shredded (optional, for freshness) Romaine Hearts

Instructions

1. Preheat oven to 350°F (175°C).
2. Brown ground beef in a skillet over medium heat. Drain excess fat.
3. Spread crushed Old Dutch Potato Chips on a large baking sheet.
4. Top with ground beef, nacho cheese sauce, shredded cheese, and jalapeños.
5. Bake for 10-15 minutes, or until cheese is melted and bubbly.
6. Drizzle with Bertolli Olive Oil and top with sour cream, salsa, and shredded romaine (optional).

Cuisine: Mexican-American

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: dinner