Mexican Breakfast Scramble

A flavorful and protein-packed breakfast scramble featuring black beans and Mexican spices.

Ingredients

• 8 large Eggs
• 1 can (15oz), rinsed and drained Black beans
• 1 cup Diced tomatoes
• 1/2 medium, chopped Onion
• 1 tbsp Chili powder
• 1 tsp Cumin
• 1 tbsp Olive oil
• 1/2 tsp Smoked paprika
• 2 tbsp, chopped Fresh cilantro

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add diced tomatoes, chili powder, cumin, and smoked paprika; cook for 2 minutes.
4. Stir in rinsed and drained black beans and cook for another 3 minutes.
5. Whisk eggs in a separate bowl and pour into the skillet.
6. Scramble eggs until cooked through but still slightly moist.
7. Garnish with fresh cilantro and serve immediately.

Cuisine: Mexican

Suitability: high protein,low sodium

Prep Time: 10 mins

Cook Time: 15 mins

Serving Size: 5

Meal Type: breakfast