Spicy Pork Rib Tacos with Roasted Tomato & Chipotle Salsa (Enhanced)
Ingredients
- 2 lbs Pork Back Ribs
- 1 can (796ml), drained Unico Tomatoes
- 2-3, minced (adjust to taste) Chipotle Peppers in Adobo Sauce
- 4 cloves, minced Garlic
- 1 medium, finely chopped Onion
- 2 tbsp Apple Cider Vinegar
- 1 tbsp, packed Brown Sugar
- 2 tbsp Chili Powder
- 1 tsp Cumin
- 1 tsp Dried Oregano
- 1/2 tsp Smoked Paprika
- to taste Salt
- to taste Black Pepper
- 12, warmed Corn Tortillas
- 1/4 cup, chopped (for garnish) Fresh Cilantro
- for serving Lime Wedges
- 1 tbsp Olive Oil
Instructions
- Prepare Ribs: Remove the membrane from the back of the ribs. Cut ribs into sections of 2-3 ribs each.
- Make Dry Rub: In a bowl, combine chili powder, cumin, dried oregano, smoked paprika, brown sugar, salt, and pepper. **Flavor Enhancement:** Smoked paprika adds depth and complexity to the dry rub.
- Rub Ribs: Rub the dry rub generously all over the ribs, ensuring they are well coated.
- Bake Ribs: Place ribs on a baking sheet lined with parchment paper. Bake in a preheated oven at 300°F (150°C) for 3-3.5 hours, or until very tender. **Technique Refinement:** Slow cooking at a lower temperature renders the fat, making the ribs more tender and flavorful.
- Prepare Roasted Tomato Salsa: Preheat broiler. Toss drained Unico Tomatoes with olive oil, minced garlic, and chopped onion. Spread on a baking sheet and broil for 5-7 minutes, until slightly charred. Transfer to a food processor. Add minced chipotle peppers, apple cider vinegar, salt, and pepper. Pulse until desired consistency is reached. **Flavor Enhancement:** Roasting the tomatoes deepens their sweetness and adds a smoky flavor.
- Shred Ribs: Once the ribs are cool enough to handle, shred the meat from the bones, discarding any excess fat.
- Warm Tortillas: Warm tortillas on a dry skillet or in the microwave according to package instructions.
- Assemble Tacos: Fill each warm tortilla with shredded pork ribs and top with the roasted tomato salsa. Garnish with fresh cilantro and serve with lime wedges.
- Serve Immediately.
Cuisine: Mexican
Suitability:
Prep Time: mins
Cook Time: mins
Serving Size:
Meal Type: Dinner