Spicy Pork Rib Tacos with Roasted Tomato & Chipotle Salsa (Enhanced)

Spicy Pork Rib Tacos with Roasted Tomato & Chipotle Salsa (Enhanced)

Ingredients

Instructions

  1. Prepare Ribs: Remove the membrane from the back of the ribs. Cut ribs into sections of 2-3 ribs each.
  2. Make Dry Rub: In a bowl, combine chili powder, cumin, dried oregano, smoked paprika, brown sugar, salt, and pepper. **Flavor Enhancement:** Smoked paprika adds depth and complexity to the dry rub.
  3. Rub Ribs: Rub the dry rub generously all over the ribs, ensuring they are well coated.
  4. Bake Ribs: Place ribs on a baking sheet lined with parchment paper. Bake in a preheated oven at 300°F (150°C) for 3-3.5 hours, or until very tender. **Technique Refinement:** Slow cooking at a lower temperature renders the fat, making the ribs more tender and flavorful.
  5. Prepare Roasted Tomato Salsa: Preheat broiler. Toss drained Unico Tomatoes with olive oil, minced garlic, and chopped onion. Spread on a baking sheet and broil for 5-7 minutes, until slightly charred. Transfer to a food processor. Add minced chipotle peppers, apple cider vinegar, salt, and pepper. Pulse until desired consistency is reached. **Flavor Enhancement:** Roasting the tomatoes deepens their sweetness and adds a smoky flavor.
  6. Shred Ribs: Once the ribs are cool enough to handle, shred the meat from the bones, discarding any excess fat.
  7. Warm Tortillas: Warm tortillas on a dry skillet or in the microwave according to package instructions.
  8. Assemble Tacos: Fill each warm tortilla with shredded pork ribs and top with the roasted tomato salsa. Garnish with fresh cilantro and serve with lime wedges.
  9. Serve Immediately.

Cuisine: Mexican

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: Dinner