Mediterranean Tomato and Potato Salad with Lemon-Herb Dressing

A vibrant Mediterranean salad with roasted potatoes, tomatoes, fresh herbs, and a zesty lemon-herb dressing.

Ingredients

• 1 medium Yukon Gold Potatoes
• 1 cup mixed cherry tomatoes, halved Tomatoes
• 1/2 cup diced English cucumber Cucumber
• 1/4 cup thinly sliced red onion Red Onion
• 2 tbsp chopped fresh parsley Fresh Parsley
• 1 tbsp chopped fresh mint Fresh Mint
• 2 tbsp Lemon Juice
• 3 tbsp Extra Virgin Olive Oil
• 1 clove minced Garlic
• to taste Salt and Black Pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. Dice the potatoes into 1-inch pieces. Toss with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes, or until golden brown and tender.
3. In a bowl, combine roasted potatoes, halved cherry tomatoes, diced cucumber, and thinly sliced red onion.
4. In a separate small bowl, whisk together lemon juice, 2 tablespoons olive oil, minced garlic, chopped parsley, and mint. Season with salt and pepper to taste.
5. Pour the dressing over the salad and toss gently.
6. Serve immediately or chill for later.

Cuisine: Mediterranean

Suitability: vegetarian,dairy-free,gluten-free

Prep Time: 15 mins

Cook Time: 25 mins

Serving Size: 1

Meal Type: lunch