High-Protein Chicken Thigh Salad with Apple Cider Vinaigrette

Ingredients

• 2 lbs Fresh AIR-CHILLED Boneless Skinless Chicken Thighs
• 2 tbsp Organic Apple Cider Vinegar
• 3 tbsp Olive Oil
• 1/2 medium Sweet Onions
• 1 tbsp (fresh, chopped parsley or dill) Compliments Organic Herbs
• 1/2 tsp Black Pepper
• 1/2 tsp Onion Powder
• 1/4 tsp Paprika
• 1 head, chopped Organic Romaine Hearts

Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, marinate chicken thighs with olive oil, apple cider vinegar, chopped onion, organic herbs, black pepper, onion powder, and paprika.
3. Bake chicken thighs for 20-25 minutes, or until cooked through.
4. Let the chicken cool, then chop into bite-sized pieces.
5. Combine chopped chicken with chopped organic romaine hearts.
6. Adjust seasoning to taste and serve.

Cuisine: American

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: lunch