Italian Turkey Meatball Skewers with Marinara Dip

Italian Turkey Meatball Skewers with Marinara Dip

Ingredients

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine ground turkey, turkey flakes, breadcrumbs, grated Parmesan cheese, egg, minced garlic, Italian seasoning, salt, black pepper and fresh chopped basil.
  3. Mix well until all ingredients are thoroughly combined. Ensure the mixture is not too wet; add more breadcrumbs if necessary. Use wet hands to prevent sticking and ensure even mixing. Form the mixture into small meatballs, about 1 inch in diameter.
  4. Thread the meatballs onto wooden skewers, leaving a small space between each meatball. Ensure skewers have been soaked in water for at least 30 minutes to prevent burning. Arrange the skewers on a baking sheet lined with parchment paper. Brush the meatballs with olive oil. Brushing with olive oil helps the meatballs brown evenly.
  5. Bake for 20-25 minutes, or until the meatballs are cooked through and lightly browned. Rotate the skewers halfway through for even cooking. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for food safety.
  6. While the meatballs are baking, heat the pasta sauce in a saucepan over medium heat. Simmer gently, stirring occasionally to prevent sticking and scorching.
  7. Remove the meatball skewers from the oven and let them cool slightly. Serve the skewers warm with the pasta sauce as a dip. Garnish with extra fresh basil or Parmesan cheese for added flavor.
  8. Serve warm with a side of marinara sauce for dipping, and a sprinkle of fresh parsley or basil for garnish.

Cuisine: Italian-American

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: Lunch