Tofu and Edamame Rice Bowl

Ingredients

• 200g SUNRISE Tofu
• 1 cup cooked Western Family Jasmine Rice
• 1/2 cup Frozen edamame
• 2 tbsp Soy sauce
• 1 tbsp Rice vinegar
• 1 tsp Sesame oil
• 1 tsp Sriracha (optional)
• 2 tbsp Green onions, sliced
• 1 tsp Sesame seeds

Instructions

1. Cook Western Family Jasmine Rice according to package instructions.
2. Press SUNRISE Tofu to remove excess water, then cube it.
3. Pan-fry or bake tofu until golden brown and crispy.
4. Steam or boil frozen edamame until tender.
5. Prepare a sauce with soy sauce, rice vinegar, sesame oil, and Sriracha (if using).
6. Serve rice in a bowl. Top with tofu and edamame, drizzle with the sauce, and garnish with sliced green onions and sesame seeds.

Cuisine: japanese

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: lunch