Shrimp Tacos with Slaw

A vibrant and high-protein Mexican-inspired meal featuring shrimp tacos with a refreshing slaw.

Ingredients

• 4 oz (113g), peeled and deveined Raw Shrimp
• 3 Corn Tortillas
• 1 cup (80g), shredded Chopped Salad Kit (Cabbage-Based)
• 1 tbsp, chopped Cilantro
• 1/2 lemon, juiced Lemon
• 1 tbsp Olive Oil
• 1/4 tsp Chili Powder
• 1/4 tsp Cumin
• 1/4 tsp Garlic Powder
• to taste Salt
• to taste Black Pepper

Instructions

1. In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
2. Heat a skillet over medium heat.
3. Add shrimp and cook until pink and cooked through, about 5 minutes.
4. Warm the corn tortillas.
5. In a separate bowl, combine the shredded slaw mix with chopped cilantro and lemon juice.
6. Fill each tortilla with shrimp and slaw.
7. Serve immediately.

Cuisine: Mexican

Suitability: high protein

Prep Time: 15 mins

Cook Time: 10 mins

Serving Size: 1

Meal Type: dinner