Italian Chickpea & Potato Salad with Basil Vinaigrette

A vibrant and refreshing Italian-inspired salad with potatoes, chickpeas, and a fragrant basil vinaigrette.

Italian Chickpea & Potato Salad with Basil Vinaigrette

Ingredients

Instructions

  1. Dice the potatoes and boil until tender. Drain and let cool completely.
  2. In a bowl, combine the cooled potatoes, chickpeas, and halved cherry tomatoes.
  3. In a small blender or food processor, combine the basil, olive oil, lemon juice, red wine vinegar, garlic, oregano, salt, and pepper. Blend until smooth.
  4. Pour the basil vinaigrette over the potato and chickpea mixture. Toss gently to combine, being mindful not to mash the potatoes.
  5. Chill for at least 30 minutes to allow flavors to meld before serving.

Cuisine: Italian

Suitability: vegetarian,gluten-free,dairy-free

Prep Time: 10 mins

Cook Time: 20 mins

Serving Size: 1

Meal Type: lunch